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How to Make Homemade Custard Powder Without Additives

/ Hearty and Healthy Recipes
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How to Make Homemade Custard Powder Without Additives

Homemade custard powder is a wholesome alternative to store-bought brands that are often packed with preservatives and artificial flavorings. Whether you’re a parent looking for a healthier dessert option for your kids or simply want to reduce processed food in your kitchen, this guide will walk you through how to make your own custard powder at home, including vanilla, chocolate, strawberry, lemon, and coconut flavors.

At the end of this post, don’t forget to explore more DIY recipes and subscribe to Glow With Grace TV for healthy lifestyle inspiration, kitchen hacks, and beauty from within.

Why Make Custard Powder at Home?

No Preservatives or Artificial Additives

Homemade custard powder gives you full control over the ingredients. Unlike store-bought ones that often contain artificial flavours and synthetic colouring, your version can be 100% natural.

Custom Flavours for the Whole Family

Create different flavours to suit your mood and the occasion—vanilla for fruit salad, chocolate for cake filling, coconut for tropical desserts—the options are endless.

Healthier Choice for Kids and Adults

With fewer processed sugars and zero chemicals, it’s ideal for children, elderly family members, and anyone watching what they eat.

 Cost-Effective and Bulk-Friendly

Once you have the base ingredients, you can make a large batch and store it for months, saving you money and repeat shopping trips.

 Easy to Make in Minutes

It takes less than 10 minutes to make custard powder at home and just another 5 to whip up a creamy bowl of custard on the stove.

Disadvantages of Buying Store-Bought Custard Powder

Contains Harmful Additives

Many commercial custard powders include preservatives like sodium benzoate, artificial dyes, and synthetic vanillin—linked to allergic reactions and digestive issues.

Hidden Sugar and Salt

Some brands sneak in sweeteners and flavour enhancers that may not be listed clearly on the label, making them less suitable for those with dietary concerns.

Artificial Colours

The “yellow” in store-bought custard is usually from synthetic dyes, not natural ingredients like turmeric or egg yolk.

 Low Nutritional Value

Highly refined ingredients and long shelf life mean lower freshness and nutritional content.

Basic Homemade Vanilla Custard Powder Recipe

Ingredients:

  • 1 cup cornflour (cornstarch)

  • 2 tablespoons milk powder (optional)

  • 2 tablespoons vanilla powder or seeds from 1 vanilla bean

  • ¼ teaspoon turmeric (for yellow colour – optional)

  • ¼ teaspoon salt

  • 2 tablespoons icing sugar (optional)

Instructions:

  1. Mix all ingredients in a clean, dry bowl.

  2. Blend or whisk until smooth.

  3. Store in an airtight container in a cool, dry place.

To Prepare Vanilla Custard:

  1. Mix 2 tablespoons of custard powder with 2 tablespoons of cold milk.

  2. Add this to 1 cup of hot milk, stirring constantly over low heat until it thickens.

  3. Sweeten to taste and serve.

Flavoured Variations of Homemade Custard Powder

Chocolate Flavour Custard Powder

Ingredients:

  • ¾ cup cornflour

  • ¼ cup unsweetened cocoa powder

  • 2 tablespoons milk powder

  • ¼ teaspoon salt

  • 2 tablespoons vanilla powder

  • 2 tablespoons icing sugar

Instructions:

  • Mix all ingredients and store. Prepare the same way as vanilla custard.

Strawberry Flavour Custard Powder

Ingredients:

  • 1 cup cornflour

  • 2 tablespoons strawberry powder (made from dried or freeze-dried strawberries)

  • 1 tablespoon milk powder

  • 2 tablespoons icing sugar

  • Natural beetroot powder or pink colouring (optional)

  • ¼ teaspoon salt

Instructions:

  • Combine and sieve for smooth texture. Store and use as desired.

Coconut Flavour Custard Powder

Ingredients:

  • ¾ cup cornflour

  • ¼ cup coconut milk powder or finely ground desiccated coconut

  • 2 tablespoons icing sugar

  • ½ teaspoon vanilla powder

  • ¼ teaspoon salt

Instructions:

  • Mix well and store. Use coconut milk for cooking for enhanced flavour.

Lemon Flavour Custard Powder

Ingredients:

  • 1 cup cornflour

  • 2 tablespoons dried lemon zest (finely ground)

  • 1 tablespoon milk powder

  • 2 tablespoons icing sugar

  • ¼ teaspoon turmeric (for colour)

  • ¼ teaspoon salt

Instructions:

  • Mix and keep in a sealed jar. Serve with fruity desserts for a zesty touch.

Storage Tips for Homemade Custard Powder

Best Practices:

  • Keep in airtight containers away from moisture.

  • Label jars with flavour and date of preparation.

  • Use dry spoons only when scooping to avoid clumping.

Shelf Life:
Up to 3 months if stored properly in a cool, dry place.

Ways to Use Homemade Custard Powder

Great Uses Include:

  • Classic custard dessert

  • Cake and tart fillings

  • Trifles and dessert cups

  • Thickening agent for smoothies or fruit salads

  • Layered pudding for kids’ snacks

Thoughts

Making custard powder at home is not just healthier—it’s fun, creative, and gives you freedom from chemical-laden foods. With just a few ingredients and five minutes of effort, you can create delicious, natural, and nutritious custard powder your entire family will enjoy.

Also checkout our post on

Homemade Fruit Flakes – A Tasty and Nutritious Recipe

https://glowwithgracenow.com/how-to-make-healthy-homemade-fruit-flakes-a/

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